Catering is one of the services which Leonardo Global Solutions provides to employees of the Leonardo Group, combining a focus on people’s mental and physical well-being and promoting eco-sustainable choices.
An evolutionary process was launched in 2019, which completely rethinks the subject of “Catering” and focuses on reviewing how to reduce our environmental impact.
LGS handles the continuous improvement of spaces and, generally speaking, the comfort of employees, following a design concept based on social interaction in the sense of an opportunity to get together, which combines the joy of good food with the possibility of being in a comfortable, fully renovated environment, going beyond the traditional concept of a company canteen.
By creating innovative menus, LGS promotes a balanced food culture, using select products to raise awareness among employees about the importance of a healthy, sustainable lifestyle.
Reducing plastic as well, by replacing bottles and adding water dispensers, is one of the practical steps we take to reduce our environmental impact.In synergy with Leonardo, LGS promotes the Responsible Canteens Programme, in partnership with the Fondazione Banco Alimentare Onlus (non-profit food bank foundation), involving the Group’s canteens in Italy to donate excess food to regional charities. Since it was launched, the Programme has helped recover over €2.5 million’s worth of food with a fully circular approach.
